Prominent & Leading Wholesale Trader from Ahmedabad, we offer sodium saccharin powder, sucrose powder ip grade, mannitol ip powder, xylitol powder chemical, sorbitol powder food grade and malto dextrin powder.
Sodium saccharin (benzoic sulfimide) is an artificial sweetenerwith effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Sucrose forms a major element in confectionery and desserts. Cooks use it for sweetening — its fructose component, which has almost double the sweetness of glucose, makes sucrose distinctively sweet in comparison to other carbohydrates. It can also act as a food preservative when used in sufficient concentrations.Sucrose is the chemical name for white sugar, according to Boston University. Other forms of sucrose are brown sugar and powdered sugar.Sucrose is a non-reducing crystalline disaccharide made up of glucose and fructose.
Mannitol increases blood glucose to a lesser extent than sucrose so is used as a sweetener for people with diabetes , and in chewing gums . although mannitol has a higher heat of solution than most suger alcholols , itz a comparatively low solubility reduces the cooling effect usally found in mint candies and gums . however , when mannitol is completely dissolved in a aproduct , it induces a strong cooling effect . also , it has a very low hygroscopicity it does not pick up water from the air untill the humidity level is 98 % . This makes mannitol very useful as a coating for hard candies , dried fruits & chewing gums , & it is often included as an inredient in candies and chewing gum. The pleasent taste and mouthfeel of mannitol also makes it a popular excipent for chewable tablets.
Xylitol looks like white crystaline powder and similar sweetness as regular sugar, but contains 40% fewer calories. It is refined sweetner,so it doesnot contain any vitamins,minerals or protein. In that sense, it is empty calories. It is a common ingredients in sugar free chewing gums, candies, mint, diabetes friendly foods and oral care products.
Pharmaceutical aide, Sugar substitute in foods, Laxative
CAS No
50-70-4
Chemical Formula
C6H14O6
Color
White Crystalline
Molecular Weight
182.17 g per mol
Density
1.49 g/cm3
Melting Point
95 degree C
Solubility in water
2350 g per L
Flash Point
> 100 degree C
Sorbitol Powder Price List
Packaging Details
Price
1 kg Bag
Rs 120
25 kg Bag
Rs 2875
(*GST & transportations charges to be applied)
Sorbitol less commonly known as glucitol , is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH2OH).
Get Best price of >99% pure 25 kg bag of Sorbitol Powder CAS No. 50-70-4, C6H14O6.
We offer Sorbitol with odorless crystalline powder, sweet and moisture-adsorption.
Uses of Sorbitol
This medication is used as a laxative to treat occasional episodes of constipation.
Sorbitol is used in bacterial culture media to distinguish the pathogenic Escherichia coli O157:H7 from most other strains of E. coli.
Sorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
Sorbitol often is used in modern cosmetics as a humectant and thickener.
Hazards:
Abdominal discomfort.
Dehydration.
Diarrhea.
Dry mouth.
Excessive bowel activity.
Fluid and electrolyte losses.
High blood sugar (hyperglycemia)
Lactic acidosis.
First Aid Measures
Eye Contact: Check for and remove any contact lenses. Immediately flush eyes with running water for at least 15 minutes, keeping eyelids open. Cold water may be use.
Skin Contact: After contact with skin, wash immediately with plenty of water. Gently and thoroughly wash the contaminated skin with running water and non-abrasive soap.
Inhalation: Allow the victim to rest in a well ventilated area. Seek immediate medical attention.
Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband. If the victim is not breathing, perform mouth-to-mouth resuscitation.
Accidental Release Measures
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.
Large Spill: Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system.
Handling and Storage Precautions:
Keep away from heat. Keep away from sources of ignition.
Ground all equipment containing material.
Do not ingest. Do not breathe dust.
Avoid contact with eyes, wear suitable protective clothing.
Storage:
Keep container dry. Keep in a cool place.
Ground all equipment containing material.
Keep container tightly closed. Keep in a cool, well-ventilated place.
Maltodextrin is a polysaccharide that is used as a food additive.It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.[1] Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless.It is commonly used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods.
Sorbitol Liquid is perfect for use in special effects make-up and prosthetics. Sorbitol liquid is also a sweetener in confectionery and in home brewing.This sorbitol liquid is used to sweeten homemade lip balms and homemade lip gloss.
Sorbitol also adds toughness to the finished product.
Sorbitol is also used to enhance the shelf life of confectionery products and to create a smoother texture.
Sorbitol is especially useful when used in ganaches, fondants, cremes and pralines and ideal, for example, for those seasonal articles which have to be made well in advance.
With most confectionery, the water content – which is responsible for the softness of most masses – gradually evaporates causing the sugar to crystallise. This causes hardness, dryness, cracks, shrinking and discolouration, all of which are undesirable.The addition of a small quantity of Sorbitol liquid can significantly reduce this tendency due to its ability to bind the water molecules and thereby stabilise the mass.
This food grade sorbitol can also be used as a sweetener in home brewing as well as in baked goods.
Sorbitol liquid is also used in modern cosmetics as a humectant and thickener.
Sorbitol is used in some toothpastes and mouthwashes.
Sorbitol is suitable for diabetics.
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Erythritol chemical powder
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Approx. Price: Rs 450 / KgGet Latest Price
Product Details:
Minimum Order Quantity
1 Kg
Pack Size
1 kgs, 1 KGS
Usage/Application
Industrial
Form
Powder
Grade Standard
Technical
Brand
INDIAN
Packaging Type
BAG, Bag
erythritol is created when a type of yeast ferments glucose from corn or wheat starch. The final product looks something like this: Summary Erythritol is a sugar alcohol used as a low-calorie sweetener. It provides only about 6% of the calories found in an equal amount of sugar.
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Additional Information:
Item Code: 149-32-6
Delivery Time: READY STOCK
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Aspartame Food Grade
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Approx. Price: Rs 950 / KgGet Latest Price
Product Details:
Minimum Order Quantity
25 Kg
Usage/Application
ARTIFICIAL SWEETNER
Brand
NIUTANG
Pack Size
25 KGS
Form
Powder
Pack Type
DRUM
Color
WHITE
It is low calorie, intense artificial sweetner. It is a white, odourless powder,approxmately 200 times sweeter than sugar. In Europe, it is authorised to be used as a food additive in foodstuffs such as drinks,desserts, sweet, dairy, chewing gum, energy-reducing and weight control products and as a table-top sweetner. SINOSWEET ASDAITAMI
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into blood during digestion.
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.