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CAPSUL^® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity.

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Trimethyl phosphate is utilized to manipulate the ionic conductivity and interfacial compatibility in polymer-in-dual-salt electrolytes, significantly extending the operable temperature range of quasi-solid metal batteries