Rasayan Trading Co.
Rasayan Trading Co.
C G Road, Ahmedabad, Gujarat
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Bakery Enzymes

Leading Wholesale Trader of bakery enzyme pentopan mono bg, bakey enzymes lipopan f bg 20kg / bib, bakery enzyme - gluzyme fortis, cake x cake improver and baking enzyme - panzea bg from Ahmedabad.

Bakery Enzyme Pentopan Mono BG

Bakery Enzyme Pentopan Mono BG
  • Bakery Enzyme Pentopan Mono BG
  • Bakery Enzyme Pentopan Mono BG
  • Bakery Enzyme Pentopan Mono BG
  • Bakery Enzyme Pentopan Mono BG
  • Bakery Enzyme Pentopan Mono BG
  • Bakery Enzyme Pentopan Mono BG
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Approx. Price: Rs 1,750 / KgGet Latest Price

Product Details:

Minimum Order Quantity5 Kg
Usage/ApplicationBakery
TypeImprover
Packet Contains1 KG
FormPowder
Minimum Order Value5 kg

Pentopan® Mono is a fungal xylanase with a good cost-performance ratio. It’s suitable for high-speed dough processing. It improves dough tolerance, machinability and handling so you can deliver consistent quality.
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Additional Information:

  • Delivery Time: 1 week
  • Packaging Details: 20 kg box
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Bakey Enzymes Lipopan F Bg 20kg / BIB

Bakey Enzymes Lipopan F Bg 20kg / BIB
  • Bakey Enzymes Lipopan F Bg 20kg / BIB
  • Bakey Enzymes Lipopan F Bg 20kg / BIB
  • Bakey Enzymes Lipopan F Bg 20kg / BIB
  • Bakey Enzymes Lipopan F Bg 20kg / BIB
  • Bakey Enzymes Lipopan F Bg 20kg / BIB
  • Bakey Enzymes Lipopan F Bg 20kg / BIB
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Approx. Price: Rs 7,900 / KgGet Latest Price

Product Details:

Minimum Order Quantity20 Kg
Packaging Size20 kg
Usage/ApplicationIndustrial
BrandNOVOZYMES
Packaging TypeBag
GradeFOOD
Physical State/FormPOWDER

Lipopan® F is a phospholipase that enables easy dough processing and has a positive impact on overall bread appearance and volume.

BenefitsImproved oven spring and higher loaf volume

This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.

Uniform crumb structure

This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.

Less dependence on emulsifiers

This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance. 

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Bakery Enzyme - Gluzyme Fortis

Bakery Enzyme - Gluzyme Fortis
  • Bakery Enzyme - Gluzyme Fortis
  • Bakery Enzyme - Gluzyme Fortis
  • Bakery Enzyme - Gluzyme Fortis
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Approx. Price: Rs 6,000 / KgGet Latest Price

Product Details:

Minimum Order Quantity20 Kg
Packaging Size20 kg
Grade StandardINDUSTRIAL
BrandNOVOZYMES
Packaging TypeBOX
GradeFOOD
Physical State/FormPOWDER
OriginDenmark

Gluzyme® Fortis  unlocks the strength potential of natural gluten in flour. Even under tough conditions, it improves dough stability and good dough-handling characteristics. This leads to higher bread volume and improved appearance of the baked goods. At optimal dosage, it offers a doughdrying effect.

Gluzyme® Fortis also allows for the reduction of ascorbic acid, bromate and vital wheat gluten. This provides an opportunity to reduce your exposure to volatility in the prices of these ingredients.Specifications:

Storage conditions

Cool Room Storage Food, Pharma

Temperature conditions

>15 to 25ºC with controlled humidity

Shelf life

730 days
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Cake X cake improver

Cake X cake improver
  • Cake X cake improver
  • Cake X cake improver
  • Cake X cake improver
  • Cake X cake improver
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Approx. Price: Rs 1,500 / KgGet Latest Price

Product Details:

Usage/ApplicationBakery
FormPowder
Packaging Size20 Kgs Bag
BrandBrentag
Country of OriginMade in India

A cake improver is a special enzyme based technology that enables you to improve a functionality of your batter or final cake. It acts as the missing piece of your cake puzzle that allows you to attain excellence.

WHAT ARE THE ADVANTAGES OF CAKE IMPROVERS?

 

  •  Improved quality and differentiated cakes 
  • Increased efficiency thanks to faster product development, easier implementation, greater flexibility

 

WHY USE PURATOS' CAKE IMPROVERS?

 

  • Long heritage of cake improvement
  • Superior cake quality 
  • Innovation through constant improvement and new product ideas in line with customer needs and consumer preferences
Specifications:

Storage conditions

Gen Storage-Food, Pharma

Temperature conditions

>25 to 40ºC

Shelf life

180 days

With our cake enzymes, bakers’ creations can enjoy a long shelf life and make every celebration extra special.
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Baking Enzyme - Panzea BG

Baking Enzyme - Panzea BG
  • Baking Enzyme - Panzea BG
  • Baking Enzyme - Panzea BG
  • Baking Enzyme - Panzea BG
  • Baking Enzyme - Panzea BG
  • Baking Enzyme - Panzea BG
  • Baking Enzyme - Panzea BG
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Approx. Price: Rs 1,800 / KgGet Latest Price

Product Details:

Minimum Order Quantity20 Kg
Packaging Size20 kg
BrandNOVYZYMES
Usage/ApplicationIndustrial
Packaging TypeBOX
GradeFOOD
Physical State/FormPOWDER
OriginDenmark

Specifications:

Storage conditions

Cool Room Storage Food, Pharma

Temperature conditions

>15 to 25ºC with controlled humidity

Shelf life

730 days
Panzea® is a bacterial xylanase. Unlike most xylanases, it is not affected by the xylanase inhibitors in wheat. That’s why this all-in-one solution delivers robust performance at very low dosages across flour types. 
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Manish Gupta (Owner)
Rasayan Trading Co.
605, 6th Floor, Sangita Complex, Opposite Dr. House, HDFC Bank Lane
C G Road, Ahmedabad - 380006, Gujarat, India
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