Product Details:
Minimum Order Quantity | 20 Kg |
Packaging Size | 20 kg |
Usage/Application | Industrial |
Brand | NOVOZYMES |
Packaging Type | Bag |
Grade | FOOD |
Physical State/Form | POWDER |
This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.
Uniform crumb structureThis product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.
Less dependence on emulsifiersThis product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.
Product Details:
Minimum Order Quantity | 5 Kg |
Usage/Application | Bakery |
Type | Improver |
Packet Contains | 1 KG |
Form | Powder |
Minimum Order Value | 5 kg |
Additional Information:
Product Details:
Minimum Order Quantity | 20 Kg |
Packaging Size | 20 kg |
Grade Standard | INDUSTRIAL |
Brand | NOVOZYMES |
Packaging Type | BOX |
Grade | FOOD |
Physical State/Form | POWDER |
Origin | Denmark |
Gluzyme® Fortis unlocks the strength potential of natural gluten in flour. Even under tough conditions, it improves dough stability and good dough-handling characteristics. This leads to higher bread volume and improved appearance of the baked goods. At optimal dosage, it offers a doughdrying effect.
Gluzyme® Fortis also allows for the reduction of ascorbic acid, bromate and vital wheat gluten. This provides an opportunity to reduce your exposure to volatility in the prices of these ingredients.Specifications:Storage conditions
Cool Room Storage Food, PharmaTemperature conditions
>15 to 25ºC with controlled humidityShelf life
730 daysProduct Details:
Usage/Application | Bakery |
Form | Powder |
Packaging Size | 20 Kgs Bag |
Brand | Brentag |
Country of Origin | Made in India |
A cake improver is a special enzyme based technology that enables you to improve a functionality of your batter or final cake. It acts as the missing piece of your cake puzzle that allows you to attain excellence.
WHAT ARE THE ADVANTAGES OF CAKE IMPROVERS?
WHY USE PURATOS' CAKE IMPROVERS?
Storage conditions
Gen Storage-Food, PharmaTemperature conditions
>25 to 40ºCShelf life
180 daysProduct Details:
Minimum Order Quantity | 20 Kg |
Packaging Size | 20 kg |
Brand | NOVYZYMES |
Usage/Application | Industrial |
Packaging Type | BOX |
Grade | FOOD |
Physical State/Form | POWDER |
Origin | Denmark |
Storage conditions
Cool Room Storage Food, PharmaTemperature conditions
>15 to 25ºC with controlled humidityShelf life
730 days