Food Ingredients

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This product is a modifies waxy maiz food starch.It appears as a white to creamy-white fine powder with bland odur and taste

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• Building muscles. Protein is essential for building strong muscles. ...
• Healing properties. If you get hurt or are healing from surgery, whey protein may help your skin heal quicker.
• Weight gain. Since whey protein aids in muscle growth, it's good for weight gain. ...
• Nutritional supplement.

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These are used as a substitute for skimmed milk powder and as a stabilizer and fat imitator in yoghurt, diet foods, infant foods and pastries. The hydrophilic quality and the gelling properties of WPC are specifically useful in secondary processed products.

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Calcium carbonate is a chemical compound with the formula CaCO₃. It is a common substance found in rocks as the minerals calciteand aragonite (most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite) and is the main component of pearls and the shells of marine organisms, snails, and eggs.

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• It is also used to precipitate gold from auric acid (gold dissolved in aqua regia).
• It is used in waste treatment to chemically reduce hexavalent chromium to trivalent chromium which can then be precipitated and removed from an aqueous waste stream.
• It is used as a bleaching agent in the production of Coconut cream
• It is used as a reducing agent to break sulfide bonds in shrunken items of clothing made of natural fibers, thus allowing the garment to go back to its original shape after washing
• It is used as an SO₂ source (mixed with air or oxygen) for the destruction of cyanide in commercial gold cyanidation processes.
• It is used in the oil and gas industry as a corrosion inhibitor/oxygen scavenger.
• It is used in the water treatment industry to quench chlorine residual .
• It is commonly used in homebrewing and winemaking to sanitize equipment. It is used as a cleaning agent for potable water reverse osmosis membranes in desalination systems. It is also used to remove chloramine from drinking water after treatment.

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Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO₃.

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• Item Code: 144-55-8
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Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins.^[1]

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• Item Code: 92129-90-3
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Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.xcessively used in making of various confectionery products, our range of cocoa and chocolate powder is widely among the clients. These powders are used in making of cakes, pastries, chocolates and many other items. We try our best to serve the clients with best products that too at genuine prices. Our experts take great care of quality of our range and make sure that our range does not get adulterated. Customers can

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It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn't without controversy.

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Monocalcium phosphate is an inorganic compound with the chemical formula Ca(H₂PO₄)₂ ("AMCP" or "CMP-A" for anhydrous monocalcium phosphate). It is commonly found as the monohydrate ("MCP" or "MCP-M"), Ca(H₂PO₄)₂·H₂O. Both salts are colourless solids. They are used mainly as superphosphate fertilizers and are also popular leavening agents.^[1]

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• Item Code: 7758-23-8
• Port of Dispatch: AHMEDABAD
• Production Capacity: ON YOUR REQUIREMENT
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An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and for easing packaging, transport, flowability, and consumption

Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO₃), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil.

Some studies suggest that anticaking agents may have a negative effect of food nutrition, such as one study which indicated that most anti-caking agents result in the additional degradation of vitamin C added to food.

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Sodium sulfite is primarily used in the pulp and paper industry. It is used in water treatment as an oxygen scavenger agent, to treat water being fed to steam boilers to avoid corrosion problems, in the photographic industry to protect developer solutions from oxidation and (as hypo clear solution) to wash fixer (sodium thiosulfate) from film and photo-paper emulsions, in the textile industry as a bleaching, desulfurizing and dechlorinating agent and in the leather trade for the sulfitization of tanning extracts. It is used in the purification of TNT for military use. It is used in chemical manufacturing as a sulfonation and sulfomethylation agent. It is used in the production of sodium thiosulfate. It is used in other applications, including froth flotation of ores, oil recovery, food preservatives, and making dyes.

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POTASSIUM META BI SULPHITE also known aspotassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant

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• Item Code: 7681-57-4
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Sodium hydrosulfite is also very effective in bleaching recycled pulp because sodium hydrosulfite is a strong reducing agent and can effectively react with the dyes in the pulp. Also, most recycled furnish usually contains some mechanical pulps that can be bleached by sodium hydrosulfite. The bleaching conditions for recycled pulp by sodium hydrosulfite are very similar to those for mechanical pulps. If the furnish, such as mixed office waste, contains mainly chemical pulps, significant brightness gain could be achieved by performing a hydrosulfite (Y) stage at a much higher temperature, 80–100°C and at pH of 7.0.

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Xanthan Gum is a microbial polysaccharide derived from the bacterium Xanthomonas campestris that is typically found in commercial salad dressings, ice creams, and other suspensions or liquid products that require an emulsifier.

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• Item Code: 39139090
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It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.

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Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)₂. It is a colorless crystal or white powder and is obtained when calcium oxide (called lime or quicklime) is mixed, or slaked with water. It has many names including hydrated lime, caustic lime, builders' lime, slack lime, cal, or pickling lime. Calcium hydroxide is used in many applications, including food preparation. Limewater is the common name for a saturated solution of calcium hydroxide.

One significant application of calcium hydroxide is as a flocculant, in water and sewage treatment. It forms a fluffy charged solid that aids in the removal of smaller particles from water, resulting in a clearer product. This application is enabled by the low cost and low toxicity of calcium hydroxide. It is also used in fresh water treatment for raising the pH of the water so that pipes will not corrode where the base water is acidic, because it is self-regulating and does not raise the pH too much.

Another large application is in the paper industry, where it is an intermediate in the reaction in the production of sodium hydroxide. This conversion is part of the causticizing step in the Kraft process for making pulp.

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• Item Code: 1305-62-0

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Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH₃CH=CH−CH=CH−CO₂K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202).^[4]

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• Item Code: 24634-61-5

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It is easy to digest and helps muscle building and nurturing growth. Why Protein is often referred to as "Fast Protein", provides quick nourishment to muscles, helping your child strengthening the immunity and stay healthy.

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SODIUM DI ACETATE is a salt of acetic acid. It is a colorless solid that is used in seasonings and as an antimicrobial agent.

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• Item Code: 126-96-5
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Neotame, also known by the trade name Newtame, is a non-caloric artificial sweetener and aspartame analog by NutraSweet. By mass, it is 8000 times sweeter than sucrose. It has no notable off-flavors when compared to sucrose. It enhances original food flavors.E number‎: ‎E961 (glazing agents,...)NFPA 704‎: ‎1 0 0CAS Number‎: ‎165450-17-9Chemical formula‎: ‎C₂₀H₃₀N₂O₅

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Glucono-delta-lactone (GDL), also known as gluconolactone, is a food additive with the E-number E575^[3] used as a sequestrant, an acidifier,^[4] or a curing, pickling, or leavening agent. It is a lactone of d-gluconic acid. Pure GDL is a white odorless crystalline powder.

GDL has been marketed for use in feta cheese.^[5] GDL is pH-neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar.

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Lactose (Milk Sugar) is a white to creamy white crystalline product, possessing a mildly sweet taste. It may be anhydrous, contain one molecule of water of hydration, or be a mixture of both forms. It is manufactured from whey or permeate by evaporating, crystallizing, refining and then drying the lactose crystals.

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Appearance :- White Powder and Purity :-30.0% ammonia content

It is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder.Chemical formula‎: ‎(NH₄)₂CO₃Melting point‎: ‎58 °C (136 °F; 331 K)Solubility in water‎: ‎100g/100ml(20°C),decomp...Boiling point‎: ‎Decomposes

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